Praline, sin of gluttony
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LorAnn Oils - Praline
Caramelized sugar with pecan, vanilla and almonds ...
We do not always think of it but praline is a major ingredient in baking, it can be as well in liquid.
A praline cream, chocolate fondant with praline, an almond-praline cake, there are multiple ways to incorporate this flavor to your recipes.
Try a Chocolate Fudge brownie with a touch of Cinnamon Danish and Praline, you will not be disappointed.
Recommended dosage : 10-15 %
Diacetyl, gluten and sugar free
Dropper bottle 7ml - reconditioned
Made in USA
Composition : Natural and artificial flavored, PG, VG, water, alcohol