Flavor: Honey is ubiquitous in pastry...
Oups, this product is a victim of its success !
Warning: Last items in stock!
Availability date: 2014-06-18
CAPELLA Flavor Honey
The tip of honey that can change everything in a recipe.
Honey is ubiquitous in pastry making. From madeleine to gingerbread, it easily replaces sugar, thus providing a unique touch.
Just as in pastry, honey gives the liquids a sweet specific taste.
Recommended percentage : 5%
Honey replacing the sweetener, maturation time depends on the recipe
Pas de questions pour le moment.