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This DIY concentrate is a traditional Spanish dessert recipe named "Leche Frita", fried milk in english.
This is actually small donuts sprinkled with sugar and filled with vanilla custard.
When many liquids trying to reproduce the taste of donuts turn out to be too sweet, Fried Custard is a delicate and very balanced juice.
→ Recommended percentage: 15%
We recommend at least a maturation time of two weeks; one month is optimal.
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