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From clafoutis to crumble, coupled with a diy mango flavor or pear, in pie or syrup, plum flavor is to rediscover in gourmet recipes.
Recommended percentage : 10-15 %
24 drops = 1ml =10% for 10ml
The fruit aromas do not require a long steeping time. You can enjoy it immediately; the purists will give it a few days.
LorAnn flavors are food grade. You can use them in pastry, yogurts, creams, etc.
* Plum in french = Prune
* Cherry in french = Cerise
* Fig in french = Figue