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Availability date: 2014-06-18
Do you remember patiently waiting to taste the batter of the cake ready to be baked?
A pure indulgence to discover, but it should be dosed sparingly to achieve a creamy liquid. It will enhance many recipes.
Advantages of Cake Batter Flavor:
Capella Flavor is of food grade quality. You can use it in baking, etc
Cake Batter: 4%
Vanilla Cupcake: 4%
Bavarian Cream: 3%
Délicieux !
Testé avec le sweet strawberry de Capella, vanille custard, coco, j'adore !
cake batter
excellent pour un effet crémeux dans les custard
encore!:)
pas goutté seul, mais en mélange a 5% avec graham cracker et french vanille, j'ai maintenant envie d'en mettre partout!:)
Cake Batter
goût sucre pas mauvais, 6% pas + !
Pas encore testé
Il me donne quelque inspiration =)
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