Flavor: Vanillin or vanilla sugar, an...
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Vanillin Flavor West
10% of vanillin crystals diluted in PG (propylene glycol).
An indispensable ingredient, vanillin or vanilla sugar, so present in baking dessert creams or creamy vanilla biscuits.
Vanillin has its place in diy for all gourmet recipes but it must be dosed in moderation to avoid generating a bitter taste.
* This product allows you to make your own e liquid but is above all a vanillin food flavor that is easily invoked in drinks, yogurts, desserts.
Vanillin dosage for cake: you can use liquid vanillin in your pastry preparation as well.
We recommend a dosage ranging from a teaspoon (4ml) to a tablespoon (10ml) to obtain the desired vanilla taste.
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